Edible Cookie Dough!

Have you ever wanted to eat cookie dough but don’t want to get sick? Edible cookie dough is a big hit with the family or just as a snack, dessert. You can always make the edible cookie just for your self if you want. Then follow this recipe and you can make edible cookie dough in minutes!

Ingredients

• 1 cup (125 grams) all-purpose flour spooned & leveled
• 1/2 cup (115 grams) unsalted butter softened
• 1/2 cup (100 grams) packed brown sugar
• 3 tablespoons (40 grams) granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 -1/2 teaspoon salt adjust to taste
• 1 and 1/2 tablespoons (23 ml) milk
• 2/3 cup (120 grams) semi-sweet chocolate chips

Instructions

• Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper. Spread the flour in a single layer on the baking sheet. Bake at 350°F (177°C) for 5-8 minutes or until the flour reaches a temperature of 160°F (71°C). Remove from the oven and set aside to cool.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter, brown sugar, and granulated sugar together until well combined. Mix in the vanilla extract and 1/4 teaspoon of salt. 
• Add the flour and continue mixing, the mixture will be a little crumbly at this point. Mix in the milk until fully combined, then taste and add more salt if desired. 
• Fold in the chocolate chips until well combined, then serve and enjoy or cover tightly and refrigerate.